Glace à l'eau by Mr Freeze

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Glace à l'eau

by Mr Freeze in Ice pops Barcode 5011061122551
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Glace à l'eau by Mr Freeze provides 47 kcal per 100 g, with 11.5 g of sugars and 0 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice pops category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 89 −47%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 11.5 g 19.6 −41%
Total sugars 11.5 g 17.3 −34%
Added sugars 5.8 g 15.9 −64%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −53%

Category average across 687 Ice pops products on Foodmetria.

Compared with other ice pops

Calories lower 8%
Sugars lower 13%
Salt higher 33%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, acidifiant(E330), stabilisants(E466,E422), Conservateur (E202), arômes, colorants(Bleu brillant FCF).

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5011061122551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace à l'eau?

Glace à l'eau contains 47 kcal per 100 g.

How much sugar is in Glace à l'eau?

Glace à l'eau has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace à l'eau healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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