Glace à la mangue by Aquibio

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Glace à la mangue

by Aquibio in Frozen foods Barcode 3516459010417
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Glace à la mangue by Aquibio provides 133 kcal per 100 g, with 24.6 g of sugars and 0.3 g of protein. That is 456% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
24.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 187 −29%
Total fat 0.1 g 8.2 −99%
Saturated fat 0 g 2.9 −99%
Carbohydrates 32.5 g 20.1 +62%
Total sugars 24.6 g 4.4 +456%
Added sugars 62.5 g 6.1 +924%
Protein 0.3 g 7.9 −97%
Salt 0 g 1 −97%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 34%
Sugars higher 4%
Salt lower 9%
Saturated fat lower 9%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de sucre (eau, sucre de canne non blanchi, sirop de glucose de maïs), purée de mangue, farine de caroube, gomme de guar * Produits issus de l'agriculture biologique

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3516459010417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace à la mangue?

Glace à la mangue contains 133 kcal per 100 g.

How much sugar is in Glace à la mangue?

Glace à la mangue has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace à la mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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