Good gout

by GOOD GOUT in Frozen foods Barcode 3760269312746
Very good nutritional quality
Unprocessed or minimally processed

Good gout by GOOD GOUT provides 52 kcal per 100 g, with 11 g of sugars and 0.6 g of protein. That is 148% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 187 −72%
Total fat 0 g 8.2 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 12 g 20.1 −40%
Total sugars 11 g 4.4 +148%
Added sugars 0 g 6.1 −100%
Dietary fiber 0.7 g 1.7 −59%
Protein 0.6 g 7.9 −92%
Salt 0 g 1 −100%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 6%
Sugars higher 9%
Salt lower 1%
Saturated fat lower 1%
Protein top 98%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

99.9% poire Williams Bio, jus de citron bio concentré

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicCertified B CorporationNo added sugarAb agriculture biologique
Sold in
France
Barcode
3760269312746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Good gout?

Good gout contains 52 kcal per 100 g.

How much sugar is in Good gout?

Good gout has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Good gout healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Good gout vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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