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Glacage sucre vert
Glacage sucre vert by Dr. Oetker Norge AS is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sukker, glukosesirup, vann, emulgator (E471), konserveringsmiddel (E202), fargestoff (E160a, E131, E101).
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 5701073064221
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Glacage sucre vert?
Glacage sucre vert has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glacage sucre vert healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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