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Baking Glue
Baking Glue by Dr. Oetker Norge AS provides 337 kcal per 100 g, with 75 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 100 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 304 +11% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 84 g | 89.9 −7% |
| Total sugars | 75 g | 76.9 |
| Added sugars | 68.8 g | 56.4 +22% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0.2 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2027 Sugars products on Foodmetria.
Compared with other sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, vann, glukosesirup, modifisert stivelse, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 5701073063699
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Glue?
Baking Glue contains 337 kcal per 100 g.
How much sugar is in Baking Glue?
Baking Glue has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baking Glue healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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