Baking Glue

by Dr. Oetker Norge AS 100 in Sugars Barcode 5701073063699
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baking Glue by Dr. Oetker Norge AS provides 337 kcal per 100 g, with 75 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 100 pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
75 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 304 +11%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 84 g 89.9 −7%
Total sugars 75 g 76.9
Added sugars 68.8 g 56.4 +22%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −87%

Category average across 2027 Sugars products on Foodmetria.

Compared with other sugars

Calories lower 26%
Sugars lower 23%
Salt higher 14%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, vann, glukosesirup, modifisert stivelse, surhetsregulerende middel (sitronsyre), konserveringsmiddel (kaliumsorbat).

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100
Labels & certifications
No gluten
Sold in
Norway
Barcode
5701073063699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baking Glue?

Baking Glue contains 337 kcal per 100 g.

How much sugar is in Baking Glue?

Baking Glue has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Baking Glue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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