Girolles

by Aldi 185 g in Canned mushrooms Barcode 26043906
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Girolles by Aldi provides 21 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned mushrooms category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 54 −61%
Total fat 0.7 g 3.3 −79%
Saturated fat 0.2 g 0.5 −58%
Carbohydrates 0.7 g 2.5 −72%
Total sugars 0.5 g 0.7 −31%
Added sugars 0 g 0.2 −100%
Protein 1.3 g 2.6 −51%
Salt 1.1 g 0.9 +18%

Category average across 272 Canned mushrooms products on Foodmetria.

Compared with other canned mushrooms

Calories lower 40%
Sugars lower 48%
Salt higher 29%
Saturated fat higher 37%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

girolles, préparées par le procédé de pré-saumurage 5696 ((ûntharelluscibarius), eau, sel, antioxydant : acide ascorbique, acidifiant:acide citrique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 g
Sold in
France
Barcode
26043906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girolles?

Girolles contains 21 kcal per 100 g.

How much sugar is in Girolles?

Girolles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Girolles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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