Gingerbread Breakfast Cookie

by Erin Baker's® Wholesome Baked Goods in Biscuits Barcode 0708875900110
Poor nutritional quality
Ultra-processed food

Gingerbread Breakfast Cookie by Erin Baker's® Wholesome Baked Goods provides 353 kcal per 100 g, with 23.5 g of sugars and 7.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
23.5 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 300 kcal 457 −23%
Total fat 5.9 g 5 g 6% 20.3 −71%
Saturated fat 0.6 g 0.5 g 3% 8.8 −93%
Carbohydrates 70.6 g 60 g 22% 64 +10%
Total sugars 23.5 g 20 g 28.6 −18%
Dietary fiber 7.1 g 6 g 21% 3.5 +104%
Protein 7.1 g 6 g 12% 6.8
Salt 1 g 0.9 g 0.7 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 4%
Sugars lower 34%
Salt higher 15%
Saturated fat lower 4%
Protein top 36%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, molasses (sugar, sugarcane molasses), brown rice syrup, water, expeller pressed canola oil, inulin (vegetable fiber), ginger, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, white pepper, cloves.

Palm oil free
Allergens
Gluten

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0708875900110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingerbread Breakfast Cookie?

Gingerbread Breakfast Cookie contains 353 kcal per 100 g and about 300 kcal per serving (1 cookie (85 g)).

How much sugar is in Gingerbread Breakfast Cookie?

Gingerbread Breakfast Cookie has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingerbread Breakfast Cookie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gingerbread Breakfast Cookie contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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