Gingembre Entier Confit by Cock Brand

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Gingembre Entier Confit

by Cock Brand 500g in Ginger Barcode 3364699330150
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Gingembre Entier Confit by Cock Brand provides 334 kcal per 100 g, with 63 g of sugars and 0 g of protein. That is 157% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Ginger category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 334 kcal 334 kcal 164 +104%
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 86.1 g 86.1 g 31% 33.6 +156%
Total sugars 63 g 63 g 24.5 +157%
Added sugars 45 g 45 g 90% 13.2 +241%
Dietary fiber 2.2 g 2.2 g 8% 2.3
Protein 0 g 0 g 0% 1.6 −100%
Salt 0.2 g 0.2 g 1 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Ginger products on Foodmetria.

Compared with other ginger

Calories higher 21%
Sugars higher 24%
Salt higher 42%
Saturated fat lower 1%
Protein top 100%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GINGEMBRE 55%, SUCRE

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500g
Serving size
100g
Sold in
France
Barcode
3364699330150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre Entier Confit?

Gingembre Entier Confit contains 334 kcal per 100 g and about 334 kcal per serving (100g).

How much sugar is in Gingembre Entier Confit?

Gingembre Entier Confit has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre Entier Confit healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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