Gigot agneau à rôtir

by St Clément 1,567 kg in Lamb leg Barcode 2196470024276
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Gigot agneau à rôtir by St Clément provides 128 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb leg category and comes in a 1,567 kg pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 146 −12%
Total fat 5.1 g 7.5 −32%
Saturated fat 2 g 3 −34%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 20 g 19.5
Salt 0.1 g 0.8 −84%

Category average across 55 Lamb leg products on Foodmetria.

Compared with other lamb leg

Calories lower 1%
Sugars lower 1%
Salt lower 2%
Saturated fat lower 32%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agneau

Palm oil free

Product details

Quantity
1,567 kg
Labels & certifications
NutriscoreGreen DotNutriscore Grade A
Sold in
France
Barcode
2196470024276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gigot agneau à rôtir?

Gigot agneau à rôtir contains 128 kcal per 100 g.

How much sugar is in Gigot agneau à rôtir?

Gigot agneau à rôtir has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gigot agneau à rôtir healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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