2 Steaks hachés 5%

by St Clément 2 x 125 g in Minced beef steak with 5% fat Barcode 2006050174324
Good nutritional quality
Green-Score
f
Environmental impact estimate

2 Steaks hachés 5% by St Clément provides 133 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Minced beef steak with 5% fat category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 133 kcal 130
Total fat 5 g 5 g 6% 5
Saturated fat 1.8 g 1.8 g 9% 2.1 −13%
Carbohydrates 0 g 0 g 0% 0.4 −100%
Total sugars 0 g 0 g 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 22 g 22 g 44% 20.8 +6%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 110 Minced beef steak with 5% fat products on Foodmetria.

Compared with other minced beef steak with 5% fat

Calories higher 25%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 23%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 125 g
Serving size
100 g
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade A
Sold in
France
Barcode
2006050174324

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Steaks hachés 5%?

2 Steaks hachés 5% contains 133 kcal per 100 g and about 133 kcal per serving (100 g).

How much sugar is in 2 Steaks hachés 5%?

2 Steaks hachés 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Steaks hachés 5% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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