Nutrition report ready

Ghiottonerie Calabresi- Trito di peperoncino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delizie di Calabria product.

Nutri-Score D

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Ghiottonerie Calabresi- Trito di peperoncino

by Delizie di Calabria in Hot sauces Barcode 8007548009849
Poor nutritional quality

Ghiottonerie Calabresi- Trito di peperoncino by Delizie di Calabria provides 286 kcal per 100 g, with 7.1 g of sugars and 1.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
27.5 g · High
Saturated fat
3 g · Moderate
Sugars
7.1 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 119 +140%
Total fat 27.5 g 4.3 +543%
Saturated fat 3 g 0.7 +345%
Carbohydrates 7.9 g 18.6 −57%
Total sugars 7.1 g 14.9 −52%
Protein 1.2 g 1.3 −5%
Salt 2.2 g 3.8 −42%

Category average across 696 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 6%
Sugars lower 48%
Salt lower 41%
Saturated fat higher 7%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8007548009849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghiottonerie Calabresi- Trito di peperoncino?

Ghiottonerie Calabresi- Trito di peperoncino contains 286 kcal per 100 g.

How much sugar is in Ghiottonerie Calabresi- Trito di peperoncino?

Ghiottonerie Calabresi- Trito di peperoncino has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ghiottonerie Calabresi- Trito di peperoncino healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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