Ghiaccioli

by Consilia in Ice pops Barcode 8000965280235
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ghiaccioli by Consilia provides 81 kcal per 100 g, with 20 g of sugars and 0.1 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice pops category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 89 −9%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 20 g 19.6
Total sugars 20 g 17.3 +15%
Added sugars 18.8 g 15.9 +18%
Protein 0.1 g 0.4 −76%
Salt 0 g 0.1 −100%

Category average across 687 Ice pops products on Foodmetria.

Compared with other ice pops

Calories lower 42%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

acqua, succo di limone da concentrato 13%, zucchero, sciroppo di glucosio-fruttosio, destrosio, aromi, addensante: gomma di guar

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8000965280235

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghiaccioli?

Ghiaccioli contains 81 kcal per 100 g.

How much sugar is in Ghiaccioli?

Ghiaccioli has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ghiaccioli healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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