Getrocknete Tomaten

by Penny 280g in Dried tomatoes Barcode 28156413
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Getrocknete Tomaten by Penny provides 125 kcal per 100 g, with 6 g of sugars and 3.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried tomatoes category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.2 g · Low
Sugars
6 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 223 −44%
Total fat 3.5 g 13.4 −74%
Saturated fat 0.2 g 1.8 −89%
Carbohydrates 14 g 18.4 −24%
Total sugars 6 g 12.2 −51%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 5.9 −100%
Protein 3.6 g 5.4 −33%
Salt 2.8 g 3.6 −22%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories lower 14%
Sugars lower 26%
Salt higher 48%
Saturated fat lower 14%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eingelegte getrocknete Tomaten 61% (Tomaten, Speisesalz, Welßweinessig), Sonnenblumenöl 36 %, natives Olivenöl extra 26 %, Oregano, Säuerungsmittel Citronensäure, Antloxidationsmittel Ascorbinsäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280g
Sold in
Germany
Barcode
28156413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Getrocknete Tomaten?

Getrocknete Tomaten contains 125 kcal per 100 g.

How much sugar is in Getrocknete Tomaten?

Getrocknete Tomaten has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Getrocknete Tomaten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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