Germogl

by Frescolat in Dairy substitutes Barcode 8032754342473
Not enough data to compute

Germogl by Frescolat provides 111 kcal per 100 g, with 11.3 g of sugars and 1.6 g of protein. That is 101% more sugar than the average product in this category. It is listed in the Dairy substitutes category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
11.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 160 −31%
Total fat 0.6 g 9.8 −94%
Saturated fat 0.1 g 6.9 −99%
Carbohydrates 24.3 g 13.6 +79%
Total sugars 11.3 g 5.6 +101%
Protein 1.6 g 4 −60%

Category average across 85 Dairy substitutes products on Foodmetria.

Compared with other dairy substitutes

Calories lower 46%
Sugars higher 12%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Italy
Barcode
8032754342473

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Germogl?

Germogl contains 111 kcal per 100 g.

How much sugar is in Germogl?

Germogl has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Germogl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Germogl? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dairy substitutes

View all →

More from Frescolat

View all →