Germes de haricots

by Coop Naturaplan 250 g in Fresh mung bean sprouts Barcode 7610849119226
Good nutritional quality
Green-Score
a+
Environmental impact estimate

Germes de haricots by Coop Naturaplan provides 26 kcal per 100 g, with 3.5 g of sugars and 2.5 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh mung bean sprouts category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 26 kcal 33 kcal 21 +25%
Total fat 0 g 0 g 0% 0.3 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 3.5 g 4.4 g 2% 2.7 +32%
Total sugars 3.5 g 4.4 g 1.6 +113%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 1.5 g 1.9 g 7% 2.2 −31%
Protein 2.5 g 3.1 g 6% 2.4
Salt 0 g 0 g 0.1 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Fresh mung bean sprouts products on Foodmetria.

Compared with other fresh mung bean sprouts

Calories higher 19%
Sugars higher 7%
Salt higher 21%
Saturated fat lower 1%
Protein top 81%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

graines germées de haricots mungo bio sans racines (Chine)

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
OrganicEU OrganicCH-BIO-006
Sold in
Switzerland
Barcode
7610849119226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Germes de haricots?

Germes de haricots contains 26 kcal per 100 g and about 33 kcal per serving (125 g).

How much sugar is in Germes de haricots?

Germes de haricots has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Germes de haricots healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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