Gerieben Classic

by The VGN 150 g in Shredded cheese substitutes Barcode 4250179419622
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gerieben Classic by The VGN provides 268 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shredded cheese substitutes category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
16 g · High
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 294 −9%
Total fat 18 g 21.7 −17%
Saturated fat 16 g 15.4
Carbohydrates 25 g 21.9 +14%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 1.6 −100%
Protein 1.6 g 2.7 −40%
Salt 2.1 g 2 +6%

Category average across 71 Shredded cheese substitutes products on Foodmetria.

Compared with other shredded cheese substitutes

Calories lower 26%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 48%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vegane Lebensmittelzubereitung [Wasser, Stärke, Kokosöl (18%), Meersalz, Kartoffelprotein, Erbsenprotein, Säureregulator: Calciumcitrat; Aroma, Farbstoff: Beta-Carotin], Trennmittel: Kartoffelstärke.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
Germany
Barcode
4250179419622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gerieben Classic?

Gerieben Classic contains 268 kcal per 100 g.

How much sugar is in Gerieben Classic?

Gerieben Classic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gerieben Classic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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