Scheiben classic

by The VGN 150 g in Sliced cheese substitutes Barcode 4250179419608

Lebensmittelzubereitung auf Kokosölbasis

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Scheiben classic by The VGN provides 281 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced cheese substitutes category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 282
Total fat 21 g 21.7
Saturated fat 19 g 18 +6%
Carbohydrates 23 g 20.3 +13%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0.2 g 1.2 −80%
Protein 0 g 1.2 −100%
Salt 1.6 g 2 −21%

Category average across 201 Sliced cheese substitutes products on Foodmetria.

Compared with other sliced cheese substitutes

Calories lower 39%
Sugars lower 1%
Salt lower 17%
Saturated fat lower 43%
Protein top 100%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, modifizierte Stärke, 21% Kokosöl, Meersalz, natürliches Aroma, Farbstoff: Beta-Carotin.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
Germany
Barcode
4250179419608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scheiben classic?

Scheiben classic contains 281 kcal per 100 g.

How much sugar is in Scheiben classic?

Scheiben classic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scheiben classic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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