Georgelin Preparation Mangues 65%Fruit 300G

by Lucien Georgelin 300 g in Jams Barcode 3330720211392
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Georgelin Preparation Mangues 65%Fruit 300G by Lucien Georgelin provides 202 kcal per 100 g, with 48.5 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 207
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 48.9 g 48.9
Total sugars 48.5 g 45.2 +7%
Added sugars 23.3 g 25.2 −8%
Protein 0 g 0.8 −100%
Salt 0.1 g 0.1 −61%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 43%
Sugars higher 48%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues 65%*,sucre de canne, jus de citron concentré, gélifiant: pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No colorings
Sold in
France
Barcode
3330720211392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Georgelin Preparation Mangues 65%Fruit 300G?

Georgelin Preparation Mangues 65%Fruit 300G contains 202 kcal per 100 g.

How much sugar is in Georgelin Preparation Mangues 65%Fruit 300G?

Georgelin Preparation Mangues 65%Fruit 300G has 48.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Georgelin Preparation Mangues 65%Fruit 300G healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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