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General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow
Nutri-Score E NOVA 4
View detailsGeneral Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow
General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow by General Mills provides 417 kcal per 100 g, with 41.7 g of sugars and 4.2 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 389 +7% | |
| Total fat | 12.5 g | 3 g | 4% | 18.2 −31% |
| Saturated fat | 4.2 g | 1 g | 5% | 7.4 −43% |
| Carbohydrates | 75 g | 18 g | 7% | 51.9 +44% |
| Total sugars | 41.7 g | 10 g | 31.8 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.2 g | 1 g | 2% | 4.7 −12% |
| Salt | 0.9 g | 0.2 g | 0.7 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cereal (Whole Grain Oats, Sugar, Oat Flour, Corn Syrup, Corn Starch, Salt, Trisodium Phosphate, Color Added, Natural And Artificial Flavor, Mixed Tocopherols Added To Retain Freshness), Corn Syrup, Confectionery Coating (Sugar, Palm Kernel Oil, Maltodextrin, Yogurt Powder [Cultured Nonfat Milk, Whey Protein Concentrate, Yogurt Cultures], Nonfat Milk, Soy Lecithin, Natural Flavor), Marshmallows (Sugar, Modified Corn Starch, Corn Syrup, Dextrose, Gelatin, Calcium Carbonate, Colored With (Yellows 5 & 6, Blue 1, Red 40), Artificial Flavor), Crisp Rice (Rice Flour, Barley Malt Extract, Salt), Canola Oil, Fructose, High Fructose Corn Syrup, Sugar. Contains 2% Or Less Of: Glycerin, Maltodextrin, Sorbitol, Water, Gelatin, Salt, Artificial Flavor. Vitamins & Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
- Allergens
- GelatinGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (24 g)
- Sold in
- United States
- Barcode
- 0016000420151
Prices reported by shoppers
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Frequently asked questions
How many calories are in General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow?
General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow contains 417 kcal per 100 g and about 100 kcal per serving (1 bar (24 g)).
How much sugar is in General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow?
General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow vegan?
Based on its ingredient list, it is not vegan.
What allergens does General Mills, Lucky Charms, Treats Bars, Marshmallow, Marshmallow contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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