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Gelierzucker 2:1
Gelierzucker 2:1 by Ja! Rewe provides 397 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 1,985 kcal | 360 +10% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 98 g | 490 g | 178% | 88.4 +11% |
| Total sugars | 98 g | 490 g | 79.8 +23% | |
| Added sugars | 62.5 g | 312.5 g | 625% | 68.9 −9% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0.2 g | 0.1 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Sucres gelifiant products on Foodmetria.
Compared with other sucres gelifiant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 500 g
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Germany
- Barcode
- 4337256242684
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelierzucker 2:1?
Gelierzucker 2:1 contains 397 kcal per 100 g and about 1,985 kcal per serving (500 g).
How much sugar is in Gelierzucker 2:1?
Gelierzucker 2:1 has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelierzucker 2:1 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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