Gelee Framboises by Belle France

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Gelee Framboises

by Belle France 370 g in Fruit jellies Barcode 3258561201412
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelee Framboises by Belle France provides 246 kcal per 100 g, with 57.7 g of sugars and 0.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
57.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 224 +10%
Total fat 0.5 g 0.5
Saturated fat 0.5 g 0.2 +127%
Carbohydrates 61.6 g 54.1 +14%
Total sugars 57.7 g 49.5 +17%
Added sugars 30 g 36.8 −19%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 48%
Sugars lower 47%
Salt lower 1%
Saturated fat higher 6%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de framboise, sucre, sucre de canne, gélifiant : pectines, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3258561201412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee Framboises?

Gelee Framboises contains 246 kcal per 100 g.

How much sugar is in Gelee Framboises?

Gelee Framboises has 57.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee Framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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