Gelee extra Rote Johannisbeere

by Allfrucht 290 g in Redcurrants jellies Barcode 26568027
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee extra Rote Johannisbeere by Allfrucht provides 242 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 59 g 57.2
Total sugars 59 g 53.7 +10%
Added sugars 62.5 g 42.8 +46%
Dietary fiber 0.6 g 1.2 −49%
Protein 0.5 g 0.5
Salt 0 g 0.1 −66%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 39%
Sugars higher 35%
Salt higher 28%
Saturated fat higher 42%
Protein top 68%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, roter Johannisbeersaft aus rotem Johannisbeersaftkonzentrat, Geliermittel (Pektine), Säuerungsmittel (Citronensäure).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Sold in
Germany
Barcode
26568027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee extra Rote Johannisbeere?

Gelee extra Rote Johannisbeere contains 242 kcal per 100 g.

How much sugar is in Gelee extra Rote Johannisbeere?

Gelee extra Rote Johannisbeere has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee extra Rote Johannisbeere healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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