Gelée extra de mûres by Viltain

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Gelée extra de mûres

by Viltain 375 g in Fruit jellies Barcode 3760074385225
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra de mûres by Viltain provides 252 kcal per 100 g, with 63 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 224 +13%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 63 g 54.1 +16%
Total sugars 63 g 49.5 +27%
Added sugars 62.5 g 36.8 +70%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 37%
Sugars higher 14%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, jus de mûre. Gélifiant : pectine de fruits. Acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
3760074385225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra de mûres?

Gelée extra de mûres contains 252 kcal per 100 g.

How much sugar is in Gelée extra de mûres?

Gelée extra de mûres has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra de mûres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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