Gelée extra de framboise by Eric bur

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Gelée extra de framboise

by Eric bur in Fruit jellies Barcode 3144550006055
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra de framboise by Eric bur provides 232 kcal per 100 g, with 56.3 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
56.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 224
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 56.3 g 54.1
Total sugars 56.3 g 49.5 +14%
Added sugars 60 g 36.8 +63%
Dietary fiber 0 g 0.9 −100%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −100%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 31%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, jus concentré de framboise, gélifiant : pectine, jus concentré de citron. Préparée avec 55g de fruits/100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3144550006055

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra de framboise?

Gelée extra de framboise contains 232 kcal per 100 g.

How much sugar is in Gelée extra de framboise?

Gelée extra de framboise has 56.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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