Gelée extra Cassis

by J.M. Chatelain in Fruit jellies Barcode 3338047602077
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée extra Cassis by J.M. Chatelain provides 237 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 224 +6%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 57 g 54.1 +5%
Total sugars 52 g 49.5 +5%
Added sugars 45 g 36.8 +22%
Dietary fiber 3.2 g 0.9 +256%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 34%
Sugars lower 30%
Salt higher 48%
Saturated fat higher 34%
Protein top 44%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cassis 55%, sucre, 45%, pectine si les fruits n'en contenaient pas suffisamment.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3338047602077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra Cassis?

Gelée extra Cassis contains 237 kcal per 100 g.

How much sugar is in Gelée extra Cassis?

Gelée extra Cassis has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra Cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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