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Gelée extra Cassis
Gelée extra Cassis by J.M. Chatelain provides 237 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 224 +6% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0.1 g | 0.2 −55% |
| Carbohydrates | 57 g | 54.1 +5% |
| Total sugars | 52 g | 49.5 +5% |
| Added sugars | 55 g | 36.8 +49% |
| Dietary fiber | 3.2 g | 0.9 +256% |
| Protein | 0.5 g | 0.8 −37% |
| Salt | 0 g | 0.1 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cassis 55%, sucre 45%, pectine si les fruits n'en contenaient pas suffisamment. Teneur totale en sucre 55g pour 100g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3338044200122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée extra Cassis?
Gelée extra Cassis contains 237 kcal per 100 g.
How much sugar is in Gelée extra Cassis?
Gelée extra Cassis has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée extra Cassis healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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