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Gelée de Pomme de Landeleau
Gelée extra cuite au chaudron de cuivre
Gelée de Pomme de Landeleau by Les 4 Saisons provides 251 kcal per 100 g, with 62 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 315 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 224 +12% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 62 g | 54.1 +15% |
| Total sugars | 62 g | 49.5 +25% |
| Added sugars | 60 g | 36.8 +63% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de pomme artisanal de Landeleau, sucre, gélifiant : pectine, acidifiant : acide citrique. Teneur totale en sucres : 60 grammes pour 100 grammes. Gelée préparée avec 70 grammes de fruits pour 100 grammes.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Labels & certifications
- Green DotProduced in Brittany
- Sold in
- France
- Barcode
- 3470410008366
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de Pomme de Landeleau?
Gelée de Pomme de Landeleau contains 251 kcal per 100 g.
How much sugar is in Gelée de Pomme de Landeleau?
Gelée de Pomme de Landeleau has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée de Pomme de Landeleau healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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