Gelée de plante Lavande

by Le chemin des saisons 230 g in Fruit jellies Barcode 3760266570446
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de plante Lavande by Le chemin des saisons provides 200 kcal per 100 g, with 49.9 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
49.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 224 −11%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 49.9 g 54.1 −8%
Total sugars 49.9 g 49.5
Added sugars 55 g 36.8 +49%
Dietary fiber 0 g 0.9 −100%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 22%
Sugars lower 27%
Salt lower 34%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, sucre de canne 55%, lavande, jus de citron, agar-agar

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologiqueTriman
Sold in
France
Barcode
3760266570446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de plante Lavande?

Gelée de plante Lavande contains 200 kcal per 100 g.

How much sugar is in Gelée de plante Lavande?

Gelée de plante Lavande has 49.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de plante Lavande healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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