Gelée de plante

by Le chemin des saisons 230 g in Fruit jellies Barcode 3760266570392
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de plante by Le chemin des saisons provides 217 kcal per 100 g, with 54.4 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 224
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 54.4 g 54.1
Total sugars 54.4 g 49.5 +10%
Added sugars 55 g 36.8 +49%
Dietary fiber 0 g 0.9 −100%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 24%
Sugars lower 37%
Salt lower 34%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, sucre de canne 55%, thym, jus de citron. Gélifiant : agar-agar

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologiqueTriman
Sold in
France
Barcode
3760266570392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de plante?

Gelée de plante contains 217 kcal per 100 g.

How much sugar is in Gelée de plante?

Gelée de plante has 54.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de plante healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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