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Gelée De Mûre
Gelée De Mûre by La Grande Epicerie de Paris is listed in the Fruit jellies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 325 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 20 g | 36.8 −46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Ingredients
jus de mure, sucre de canne, gélifiant: pectine de fruits, acidifiant: acide citrique. Pour 100 g de produit fini: préparé avec 62 g de jus de fruits et teneur totale en sucres. Traces eventuelles de fruits à coque et de lait.
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 325 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3346041395277
Prices reported by shoppers
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Frequently asked questions
Is Gelée De Mûre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelée De Mûre contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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