Gelée de Framboises

by Copyr 370 g in Fruit jellies Barcode 3361770005525
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de Framboises by Copyr provides 223 kcal per 100 g, with 54.1 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 224
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 55.7 g 54.1
Total sugars 54.1 g 49.5 +9%
Added sugars 60 g 36.8 +63%
Dietary fiber 0.5 g 0.9 −50%
Protein 0.3 g 0.8 −62%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 26%
Sugars lower 37%
Salt lower 34%
Saturated fat higher 34%
Protein top 57%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre*, eau, jus concentré de framboise, gélifiant : pectine, jus concentré de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3361770005525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Framboises?

Gelée de Framboises contains 223 kcal per 100 g.

How much sugar is in Gelée de Framboises?

Gelée de Framboises has 54.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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