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Gelée de coings

by Materne 450g in Quince jellies Barcode 5410046170059

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Gelée de coings by Materne provides 248 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 450g pack.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0.1 g · Low

Sugars

55 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	248 kcal	237 +5%
Total fat	0.5 g	0.6 −10%
Saturated fat	0.1 g	0.1 +50%
Carbohydrates	59 g	58.3
Total sugars	55 g	55.4
Added sugars	31.3 g	31.8
Dietary fiber	3.2 g	1.2 +173%
Protein	0.5 g	0.4 +41%
Salt	0 g	0.3 −97%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories

higher 33%

Sugars

lower 28%

Salt

lower 44%

Saturated fat

higher 30%

Protein

top 34%

Fiber

top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ius de coings, sucre, sirop de glucose-fructose, gelifant:pectines, correcteur d'acidité adide Catrque, antioxydant acide ascorbique.

Palm oil free

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 450g
Labels & certifications: No preservativesNo colorings
Sold in: Belgium
Barcode: 5410046170059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coings?

Gelée de coings contains 248 kcal per 100 g.

How much sugar is in Gelée de coings?

Gelée de coings has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coings healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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