Gelee De Coings 100% Francais by Biolo'Klock

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Gelee De Coings 100% Francais

by Biolo'Klock in Fruit jellies Barcode 3560001015047
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Gelee De Coings 100% Francais by Biolo'Klock provides 275 kcal per 100 g, with 64.9 g of sugars and 0.1 g of protein. That is 31% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
64.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 224 +23%
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 66.7 g 54.1 +23%
Total sugars 64.9 g 49.5 +31%
Added sugars 45 g 36.8 +22%
Protein 0.1 g 0.8 −87%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 15%
Sugars higher 11%
Saturated fat lower 1%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coings, sucre de canne blond équitable 45%. *Ingrédients issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3560001015047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee De Coings 100% Francais?

Gelee De Coings 100% Francais contains 275 kcal per 100 g.

How much sugar is in Gelee De Coings 100% Francais?

Gelee De Coings 100% Francais has 64.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee De Coings 100% Francais healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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