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Gelée de mandarine
Gelée de mandarine provides 16 kcal per 100 g, with 3.9 g of sugars and 0 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruit jellies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 16 kcal | 224 −93% |
| Total fat | 0 g | 0.5 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 3.9 g | 54.1 −93% |
| Total sugars | 3.9 g | 49.5 −92% |
| Dietary fiber | 0 g | 0.9 −100% |
| Protein | 0 g | 0.8 −100% |
| Salt | 0.1 g | 0.1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 4571157254821
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée de mandarine?
Gelée de mandarine contains 16 kcal per 100 g.
How much sugar is in Gelée de mandarine?
Gelée de mandarine has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gelée de mandarine healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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