Gelée de Coing

by Les Vergers du Rayol 320 g in Quince jellies Barcode 3566140020119
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de Coing by Les Vergers du Rayol provides 259 kcal per 100 g, with 61 g of sugars and 0.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince jellies category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 237 +9%
Total fat 0.1 g 0.6 −91%
Saturated fat 0 g 0.1 −85%
Carbohydrates 63.9 g 58.3 +10%
Total sugars 61 g 55.4 +10%
Added sugars 0 g 31.8 −100%
Protein 0.3 g 0.4 −21%
Salt 0 g 0.3 −100%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 16%
Sugars higher 14%
Salt lower 1%
Saturated fat higher 37%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

un savoirur E Ingredicnts : • Pur Jus de Coing d'Ardèche (40%1 canne blond, Pectine de fruit, 'Jusde «nccntrc, Citra tc de calcium. issus de l'Agriculture # Poids net : 320 gr

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU OrganicGreen Dot
Sold in
France
Barcode
3566140020119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Coing?

Gelée de Coing contains 259 kcal per 100 g.

How much sugar is in Gelée de Coing?

Gelée de Coing has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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