Gelée de coing by Valade en Corrèze

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Gelée de coing

by Valade en Corrèze in Fruit jellies Barcode 3174061240501

Gelée extra de coings

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de coing by Valade en Corrèze provides 243 kcal per 100 g, with 0 g of sugars and 0.2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 224 +9%
Total fat 0.2 g 0.5 −60%
Saturated fat 0 g 0.2 −100%
Carbohydrates 60 g 54.1 +11%
Total sugars 0 g 49.5 −100%
Added sugars 60 g 36.8 +63%
Protein 0.2 g 0.8 −75%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 46%
Sugars lower 1%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de coings, sirop de glucose - fructose, sucre, acidifiant : acide citrique, gélifiant : pectine. Préparée avec 45g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3174061240501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coing?

Gelée de coing contains 243 kcal per 100 g.

How much sugar is in Gelée de coing?

Gelée de coing has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gelée de coing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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