Brand
Valade en Corrèze
17 Valade en Corrèze products average 198 kcal, 34.1 g of sugars and 0.8 g of protein per 100 g. 23% of graded products rate Nutri-Score A or B. 70% are ultra-processed (NOVA 4).
Lowest in sugar: Gelée de coing (0 g per 100 g)
Strawberry jams 2,639Cocoa and hazelnuts spreads 2,383Jams 2,309Apricot jams 1,562Raspberry jams 1,168Chestnut spreads 721Fruit jellies 430Strawberry applesauces 262Fruits desserts 96Redcurrants jellies 76Compotes pommes ananas 34
NOVA 4 Recette du sud ouest
200
kcal
0.5
Fat g
44.4
Sugar g
0
Salt g
per 100 g · 0.7 g protein
We Bio Pomme
74
kcal
0.6
Fat g
13.4
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Confiture de framboise
201
kcal
0.5
Fat g
45.9
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 3 Les Moulinés de Fruits Pomme Ananas
71
kcal
0.5
Fat g
12.9
Sugar g
0.1
Salt g
per 100 g · 0.5 g protein
e Pâte a tartiner aux noisettes
521
kcal
27.7
Fat g
58
Sugar g
0.1
Salt g
per 100 g · 5.8 g protein
We bio
59
kcal
0.6
Fat g
10.3
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a NOVA 1 Purée Pomme Panaché BIO Sans Sucres Ajoutés
59
kcal
0.6
Fat g
10.3
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 We Bio
202
kcal
0.5
Fat g
44.4
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
a NOVA 1 Compotes We Bio!
59
kcal
0.6
Fat g
10.8
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Recette du Sud Ouest - Fraise
197
kcal
0.5
Fat g
46.2
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture de fraise
243
kcal
0.5
Fat g
42.7
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture d'abricot
242
kcal
0.5
Fat g
42.6
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Confiture d'abricots
242
kcal
0.5
Fat g
42.4
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Confiture d abricot
245
kcal
0.5
Fat g
58.1
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Crème de Marrons Vanillée
257
kcal
0.7
Fat g
55.3
Sugar g
0
Salt g
per 100 g · 1.1 g protein
NOVA 4 Gelée de coing
243
kcal
0.2
Fat g
0
Sugar g
—
Salt
per 100 g · 0.2 g protein
d Gelée de groseille
244
kcal
0
Fat g
42.7
Sugar g
0
Salt g
per 100 g · 0 g protein