Confiture d abricot by Valade en Corrèze

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Confiture d abricot

by Valade en Corrèze 370 g in Apricot jams Barcode 3174061035800
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture d abricot by Valade en Corrèze provides 245 kcal per 100 g, with 58.1 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
58.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 207 +18%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 60 g 50.2 +19%
Total sugars 58.1 g 47.1 +23%
Added sugars 40.6 g 27.2 +49%
Protein 0.5 g 0.6 −10%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories higher 20%
Sugars higher 18%
Salt higher 43%
Saturated fat higher 35%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots 50%, sucre, sucre de canne, acidifiant : acide citrique, gélifiant : pectines. Prépare avec 50g de fruits pour 100g.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Made in France
Sold in
France
Barcode
3174061035800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture d abricot?

Confiture d abricot contains 245 kcal per 100 g.

How much sugar is in Confiture d abricot?

Confiture d abricot has 58.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture d abricot healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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