Gelée De Coing by Albert Ménès

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Gelée De Coing

by Albert Ménès in Fruit jellies Barcode 3162900037245
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée De Coing by Albert Ménès provides 267 kcal per 100 g, with 62 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 224 +19%
Total fat 0.4 g 0.5 −20%
Saturated fat 0 g 0.2 −100%
Carbohydrates 68 g 54.1 +26%
Total sugars 62 g 49.5 +25%
Added sugars 62.5 g 36.8 +70%
Protein 0 g 0.8 −96%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 19%
Sugars higher 20%
Salt lower 34%
Saturated fat lower 1%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, įus de coing, gélifiant: pectine de fruits, acidifiant: acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3162900037245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée De Coing?

Gelée De Coing contains 267 kcal per 100 g.

How much sugar is in Gelée De Coing?

Gelée De Coing has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée De Coing healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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