Gelée cuisson à l'ancienne Coing au sucre de Canne

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Gelée cuisson à l'ancienne Coing au sucre de Canne

in Quince jellies Barcode 3193840005995
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Gelée cuisson à l'ancienne Coing au sucre de Canne provides 253 kcal per 100 g, with 60 g of sugars and 0.2 g of protein. Its Nutri-Score is D. It is listed in the Quince jellies category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 237 +7%
Total fat 0.2 g 0.6 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 62 g 58.3 +6%
Total sugars 60 g 55.4 +8%
Protein 0.2 g 0.4 −44%
Salt 0 g 0.3 −100%

Category average across 59 Quince jellies products on Foodmetria.

Compared with other quince jellies

Calories higher 26%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3193840005995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée cuisson à l'ancienne Coing au sucre de Canne?

Gelée cuisson à l'ancienne Coing au sucre de Canne contains 253 kcal per 100 g.

How much sugar is in Gelée cuisson à l'ancienne Coing au sucre de Canne?

Gelée cuisson à l'ancienne Coing au sucre de Canne has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée cuisson à l'ancienne Coing au sucre de Canne healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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