Gelée au vin blanc moelleux pour foie gras
Gelée au vin blanc moelleux pour foie gras by Lucien Georgelin provides 183 kcal per 100 g, with 38 g of sugars and 0.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 150 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 183 kcal | 207 −12% |
| Total fat | 0.5 g | 0.7 −28% |
| Saturated fat | 0.5 g | 0.2 +123% |
| Carbohydrates | 39 g | 48.9 −20% |
| Total sugars | 38 g | 45.3 −16% |
| Added sugars | 28.2 g | 25.2 +12% |
| Protein | 0.5 g | 0.8 −36% |
| Salt | 0.1 g | 0.1 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2311 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vin blanc moelleux 40% (dont sulfites), sucre, eau, Sauternes 2%, caramel (sucre, eau), gélifiant : pectines, jus de citron concentré, poivre, huile de tournesol.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Sold in
- France
- Barcode
- 3330720520098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée au vin blanc moelleux pour foie gras?
Gelée au vin blanc moelleux pour foie gras contains 183 kcal per 100 g.
How much sugar is in Gelée au vin blanc moelleux pour foie gras?
Gelée au vin blanc moelleux pour foie gras has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée au vin blanc moelleux pour foie gras healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelée au vin blanc moelleux pour foie gras contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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