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Gelato stecco vegetale con ricopertura (31%) al cioccolato
Nutri-Score E NOVA 4
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Gelato stecco vegetale con ricopertura (31%) al cioccolato
Gelato stecco vegetale con ricopertura (31%) al cioccolato by Valsoia provides 241 kcal per 100 g, with 24 g of sugars and 3.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 3x84g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 84g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 202 kcal | 232 | |
| Total fat | 19 g | 16 g | 21% | 11.7 +62% |
| Saturated fat | 14 g | 11.8 g | 59% | 7.7 +82% |
| Carbohydrates | 25 g | 21 g | 8% | 28.1 −11% |
| Total sugars | 24 g | 20.2 g | 22.5 +7% | |
| Added sugars | 3 g | 2.6 g | 5% | 16.2 −81% |
| Dietary fiber | 1.7 g | 1.4 g | 5% | 1.4 +24% |
| Protein | 3.1 g | 2.6 g | 5% | 3.6 −15% |
| Salt | 0.1 g | 0.1 g | 0.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water boiled, Soy bean, Seasalt without iodine, Cocoa mass, Sugar, Cocoa butter, Soy Lecithins E322, Natural flavors, Coconut oil, Sugar, Glucose syrup partly refined starchy, Fatty acid esters of ascorbic acid E304, Mono and diglycerides of fatty acids E471, Sucrose esters of fatty acids E473, Locust bean gum E410, Sodium alginate E401, Guar gum E412, Natural flavors
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3x84g
- Serving size
- 84g
- Labels & certifications
- No glutenNo lactose
- Sold in
- Germany
- Barcode
- 8006040033208
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelato stecco vegetale con ricopertura (31%) al cioccolato?
Gelato stecco vegetale con ricopertura (31%) al cioccolato contains 241 kcal per 100 g and about 202 kcal per serving (84g).
How much sugar is in Gelato stecco vegetale con ricopertura (31%) al cioccolato?
Gelato stecco vegetale con ricopertura (31%) al cioccolato has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato stecco vegetale con ricopertura (31%) al cioccolato healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gelato stecco vegetale con ricopertura (31%) al cioccolato contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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