Nutrition report ready

Gelato Gran specialità Tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Valsoia product.

Nutri-Score D NOVA 4

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Gelato Gran specialità Tartufo

by Valsoia 210 g in Plant-based ice cream tubs Barcode 8006040183019

Helado vegetal a base de anacardo con sabor a trufa

Poor nutritional quality
Ultra-processed food

Gelato Gran specialità Tartufo by Valsoia provides 196 kcal per 100 g, with 22 g of sugars and 1.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream tubs category and comes in a 210 g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
7.5 g · High
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 190
Total fat 9.4 g 8.8 +7%
Saturated fat 7.5 g 5.9 +27%
Carbohydrates 26 g 25.3
Total sugars 22 g 19.2 +15%
Added sugars 22.2 g 19.8 +12%
Dietary fiber 1.2 g 2.9 −59%
Protein 1.3 g 1.6 −21%
Salt 0.1 g 0.2 −29%

Category average across 234 Plant-based ice cream tubs products on Foodmetria.

Compared with other plant-based ice cream tubs

Calories higher 46%
Sugars higher 34%
Salt lower 48%
Saturated fat higher 34%
Protein top 59%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, trocitos de cacao (3%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), cacao magro (2,3%), pasta de _avellanas_ (0,9%), dextrosa, pasta de _anacardos_ (0,5%), proteínas de guisante, emulgentes: mono y diglicéridos de ácidos grasos - ésteres de 1,2 propanediol de ácidos grasos, estabilizadores: harina de semillas de algarroba - goma guar - carragenina, aromas, sal marina.

May contain palm oil
Allergens
NutsSoybeans
May contain traces
Nuts

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210 g
Labels & certifications
No gluten100% vegetableGreen DotNo lactose
Sold in
Spain
Barcode
8006040183019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato Gran specialità Tartufo?

Gelato Gran specialità Tartufo contains 196 kcal per 100 g.

How much sugar is in Gelato Gran specialità Tartufo?

Gelato Gran specialità Tartufo has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelato Gran specialità Tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gelato Gran specialità Tartufo contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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