Gelato al tartufo

by MD 500 g in Ice creams Barcode 8019730075440
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelato al tartufo by MD provides 238 kcal per 100 g, with 28 g of sugars and 3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 500 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
8.5 g · High
Sugars
28 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 232
Total fat 11 g 11.7 −6%
Saturated fat 8.5 g 7.7 +11%
Carbohydrates 31 g 28.1 +10%
Total sugars 28 g 22.5 +24%
Added sugars 30.6 g 16.3 +88%
Dietary fiber 2.4 g 1.4 +75%
Protein 3 g 3.6 −17%
Salt 0.2 g 0.3 −42%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 43%
Sugars higher 18%
Salt lower 49%
Saturated fat higher 40%
Protein top 65%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte scremato reidratato, variegatura al gusto gianduia: 16% (sciroppo di glucosio, acqua, zucchero, olio di cocco, pasta di nocciole: 6%, cacao magro in polvere: 4%, latte scremato in polvere, alcool etilico, gelificante (pectine), aromi, conservante (sorbato di potassio), zucchero, olio di cocco, sciroppo di glucosio, cacao magro in polvere: 2.5%,lattosio e proteine del latte, granella di nocciole tostate: 1%, scaglie di cioccolato: 1% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di soia), aroma naturale di vaniglia), pasta di nocciola:0.8%, latte scremato in polvere, emulsionanti (mono-e digliceridi degli acidi grassi, esteri dell'1,2 propandiolo degli acidi grassi), stabilizzanti (farina di semi di carrube, gomma di guar), aromi

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans
May contain traces
EggsGlutenNuts

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8019730075440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al tartufo?

Gelato al tartufo contains 238 kcal per 100 g.

How much sugar is in Gelato al tartufo?

Gelato al tartufo has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato al tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelato al tartufo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelato al tartufo contain?

According to the label data it contains: Milk, Nuts, Soybeans. It may also contain traces of eggs, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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