Gelatina de limon

by Alteza 4 x 100 g in Jelly desserts Barcode 8480024829818
Average nutritional quality
Ultra-processed food

Gelatina de limon by Alteza provides 76 kcal per 100 g, with 18 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 4 x 100 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 67 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 14.4 +32%
Total sugars 18 g 12.5 +44%
Added sugars 18 g 11.3 +59%
Protein 0 g 2.1 −100%
Salt 0.3 g 0.2 +23%

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories higher 32%
Sugars higher 26%
Salt higher 10%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, azúcar, dextrosa, estabilizantes (carragenano, goma garrofin y clorura calcico), correctores de acidez (ácido citrico, čitrato sódico y potásico), aromas y colorante (curcumina).

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 100 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8480024829818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelatina de limon?

Gelatina de limon contains 76 kcal per 100 g.

How much sugar is in Gelatina de limon?

Gelatina de limon has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelatina de limon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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