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Gebrannte Mandel Mandelmus
Gebrannte Mandel Mandelmus by Alnatura provides 607 kcal per 100 g, with 17 g of sugars and 19 g of protein. That is 275% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Almonds category and comes in a 225g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 607 kcal | 609 |
| Total fat | 47 g | 52.2 −10% |
| Saturated fat | 3.6 g | 4.5 −21% |
| Carbohydrates | 21 g | 12.8 +64% |
| Total sugars | 17 g | 4.5 +275% |
| Added sugars | 16.4 g | 0.8 +1969% |
| Dietary fiber | 12 g | 12 |
| Protein | 19 g | 23.2 −18% |
| Salt | 0.4 g | 0.4 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1386 Almonds products on Foodmetria.
Compared with other almonds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Mandelmus geröstet mit gerösteten Mandelstückchen Mandeln geröstet und gemahlen 83 %, Rohrohrzucker, Meersalz, Ceylon-Zimt, Bourbon Vanilleschote gemahlen
Product details
- Quantity
- 225g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureDE-ÖKO-006EU AgricultureEU/non-EU Agriculture
- Sold in
- Germany
- Barcode
- 4104420209060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gebrannte Mandel Mandelmus?
Gebrannte Mandel Mandelmus contains 607 kcal per 100 g.
How much sugar is in Gebrannte Mandel Mandelmus?
Gebrannte Mandel Mandelmus has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gebrannte Mandel Mandelmus healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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