Gâteau cereal grec

by ΠΑΠΑΔΟΠΟΥΛΟΥ in Biscuits Barcode 5201004022127
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Gâteau cereal grec by ΠΑΠΑΔΟΠΟΥΛΟΥ provides 462 kcal per 100 g, with 20 g of sugars and 7.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
7.5 g · High
Sugars
20 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 13.5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 462 kcal 62 kcal 457
Total fat 16 g 2.2 g 3% 20.3 −21%
Saturated fat 7.5 g 1 g 5% 8.8 −15%
Carbohydrates 70 g 9.5 g 3% 64 +9%
Total sugars 20 g 2.7 g 28.6 −30%
Added sugars 17.7 g 2.4 g 5% 18.5 −5%
Dietary fiber 3.7 g 0.5 g 2% 3.5 +6%
Protein 7.5 g 1 g 2% 6.8 +10%
Salt 0.5 g 0.1 g 0.7 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 47%
Sugars lower 20%
Salt lower 42%
Saturated fat lower 48%
Protein top 29%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cereals 53% (wheat flour 43%, whole grain wheat flour 4.5%, oat flakes 2%, whole grain rye flour 2%, whole grain barley flour 1%), sugar. vegetable oil (palm oil), invert sugar syrup, whole milk powder, dietary fibre, starch, modified starch, milk minerals 0.7%, raising agents (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate), barley malt flour, wheat gluten, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, soya lecithin), salt, antioxidants (ascorbyl palmitate, tocopherol rich extract), flavourings, magnesium, zinc, vitamin E. niacin, pantothenic acid, vitamin B12, folic acid, thiamin, vitamin B6. The product may contain traces of egg, sesame and nuts.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
EggsNutsSesame seeds

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
13.5 g
Sold in
France
Barcode
5201004022127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gâteau cereal grec?

Gâteau cereal grec contains 462 kcal per 100 g and about 62 kcal per serving (13.5 g).

How much sugar is in Gâteau cereal grec?

Gâteau cereal grec has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gâteau cereal grec healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gâteau cereal grec vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gâteau cereal grec contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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