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Gâteau Breton fourrage pâte à tartiner
Gâteau Breton fourrage pâte à tartiner provides 471 kcal per 100 g, with 29.8 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 471 kcal | 452 |
| Total fat | 25.8 g | 23.1 +12% |
| Saturated fat | 14.2 g | 14.6 |
| Carbohydrates | 52 g | 55 −5% |
| Total sugars | 29.8 g | 28.6 |
| Added sugars | 7.7 g | 17.6 −56% |
| Protein | 5.8 g | 5.5 +5% |
| Salt | 0.5 g | 0.9 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine tradition T65 (Gluten), Beurre de baratte demi-sel 80% MG (Lait), Sucre, Fourrage pâte à tartiner (Chocolat Gianduja au lait et noisette (Cacao: 8%) (Sucre, Pâte de noisettes (Fruits à coques), Pâte de cacao, Lait en poudre, Beurre de cacao, Emulsifiant: Lecithine, Arôme naturel de vanille), Praliné amandes et noisettes (Sucre, Pâtes d'amande et de noisette (Fruits à coques), Stabilisant : Sirop de sorbitol (E420ii), Emulsifiant: Lecithine de tournesol (E322), Arôme caramel), Huile de noisette (Fruits à coques, Sésame), Jaune d'oeufs, Œufs entiers liquides, Sucre inverti, Levure chimique. Dans nos laboratoires, traces éventuelles de fruits à coques, gluten, oeufs et lait.
- Allergens
- EggsGlutenMilkNutsSesame seeds
- May contain traces
- EggsGlutenMilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760304000294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton fourrage pâte à tartiner?
Gâteau Breton fourrage pâte à tartiner contains 471 kcal per 100 g.
How much sugar is in Gâteau Breton fourrage pâte à tartiner?
Gâteau Breton fourrage pâte à tartiner has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton fourrage pâte à tartiner healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton fourrage pâte à tartiner vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton fourrage pâte à tartiner contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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