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Gâteau breton caramel au beurre salé
Gâteau breton caramel au beurre salé by La Trinitaine provides 448 kcal per 100 g, with 27 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 453 |
| Total fat | 22 g | 23.2 −5% |
| Saturated fat | 14 g | 14.7 −5% |
| Carbohydrates | 53 g | 54.9 |
| Total sugars | 27 g | 28.7 −6% |
| Added sugars | 26.2 g | 17.7 +48% |
| Protein | 6.1 g | 5.5 +11% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE (origine Bretagne) (GLUTEN), BEURRE 25%, (origine Bretagne) (LAIT), sucre, crème de caramel au BEURRE salé (16%) (LAIT reconstitué entier en poudre 26% de matière grasse, sirop de glucose, sucre, CREME (LAIT) (dont stabilisant : carraghénanes), BEURRE salé (LAIT) au sel de Guérande (1.1%), dextrose, eau, arôme naturel de vanille), jaune d'OEUFS, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate disodique) Fabrication dans un atelier utilisant : fruits à coque, soja.
- Allergens
- EggsGlutenMilk
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservativesNo colorings
- Sold in
- France
- Barcode
- 3260260213238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton caramel au beurre salé?
Gâteau breton caramel au beurre salé contains 448 kcal per 100 g.
How much sugar is in Gâteau breton caramel au beurre salé?
Gâteau breton caramel au beurre salé has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton caramel au beurre salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton caramel au beurre salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton caramel au beurre salé contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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