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Gateau breton
Gateau breton by Le Floch provides 448 kcal per 100 g, with 27 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 452 |
| Total fat | 22 g | 23.1 −5% |
| Saturated fat | 14 g | 14.6 |
| Carbohydrates | 53 g | 55 |
| Total sugars | 27 g | 28.6 −6% |
| Added sugars | 10.8 g | 17.6 −39% |
| Protein | 5.5 g | 5.5 |
| Salt | 0.8 g | 0.9 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteaux (84%): farine de blé (origine Bretagne) (gluten), beurre 25% (origine France) (lait), sucre, jaune d'œuf, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate dísodique). Fourrage (16%) crème de caramel au beurre salé: lait reconstitué entier en poudre 26% de MG, sirop de glucose, sucre, crème (lait) (dont stabilisant: carraghénanes), beurre salé (lait) au sel de Guérande IGP 6,9%, dextrose, eau, arôme naturel vanille. Fabrication dans un atelier utilisant: fruits à coque, soja.
- Allergens
- EggsGlutenMilk
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3343928157348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau breton?
Gateau breton contains 448 kcal per 100 g.
How much sugar is in Gateau breton?
Gateau breton has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau breton healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau breton vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau breton contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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